DRY KALA CHANA(ASHTAMI PRASAD)











INGREDIENTS-

Black chana-1.5 cups
Tomato-1 large
Chopped Ginger-1 tsp
Curry leaves-handful
Green chili-2-3
Turmeric powder-1/2 tsp+1/2 tsp
Chili powder-1/2 tsp
Coriander powder-1/2 tsp
Roasted jeera(cumin) powder-1/2 tsp
Dry red chili-2
Asafetida-a pinch
Salt to taste
Oil-1 tsp
Chopped Coriander-handful for garnish










METHOD-

1-Clean, wash and soak kala chana overnight or at least 5-6 hours.
2-Pressure cook chana with water, turmeric powder and salt for 5-6 whistles.After cooked the chana drain them through strainer.
3-Grind green chili, ginger, curry leaves and two spoon water coarsely and keep aside.
4-Grind tomato to make tomato puree and keep aside.
5-In a pan heat oil, add asafetida, cumin, dry red chili.When they start to sputter add curry leaves paste.
6-Cook for 1-2 minutes, then add all the spices one by one.Mix well for 30 sec.
7-Then add tomato puree and cook until the oil separates.
8-Then add chana and mix properly.Add 1/2-1 cup of water and cover it.
9-Cook till all the water has dried out and masala coated with chana.
10-Now garnish with chopped coriander leaves and serve hot with poori, paratha and roti.










Comments

Popular posts from this blog

NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)

MAHAPRASAD(CHHAPAN BHOG)

ALOO-MATAR CHAAT