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Showing posts from September, 2013

MANGO ICE-CREAM

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INGREDIENTS:-

Mango Pulp–30 oz can(or you can use 3 nd 1/2 cups of fresh mango pulp,I used both 2 cups can and 1 nd 1/2 cups fresh)
Sweetened Condensed Milk–14 oz can
Heavy Whipped cream–1 cup
Few fresh Mango cubed for garnishing(optional)
An air tight container






METHOD:-

1-Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 15-20 minutes.Add heavy whipped cream to the bowl and whisk on high speed until medium peaks form, about 2 minutes.
(Alternatively,you can use a hand whisk and a large chilled bowl.Whisk heavy whipped cream until medium peaks form, about 5 to 6 minutes.)
2-Add mango pulp and condensed milk in the cream bowl and fold them properly but very gently.
3-Transfer to an airtight container and freeze until firm or 5-6 hours or overnight.








4-Top with some fresh cubed mango and serve chilled.








Sending to Amrita Roy's Event

MUTTON BIRYANI

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Biryani is a rice-based dish made with spices, rice (usually basmati) and chicken, mutton, fish, eggs, or vegetables.Biryani was believed to have been invented in the kitchen of the Muslim Mughal Emperors. It is very popular in South Asia and is a key element of the South Asian cuisine. Hyderabad, Malabar, Delhi, Agra, Dhaka, Kashmir, Kolkata, Lucknow and Lahore, are the main centres of biryani cuisine. A typical biryani meal provides 500 kCal of energy.


INGREDIENTS:-

Onion-2 large(finely sliced)
Ginger-garlic paste-1 tbsp
Chili powder-1 tsp(or to taste)
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Cinnamon stick-1/2"
Biryani masala powder-2 tbsp(if eu don't find biryani powder in the market then you can make powder in home)
Cardamom-1
Cloves-2
Star anise-1/2
Mace-1/2 pc
Pepper corn-1/2 tsp
Coriander leaves-1/4 cup
Mint leaves-1/4 cup+2 tbsp
Oil-1 tbsp+4 tbsp
Cashew nuts-1 tbsp
Raisins-1 tbsp
Ghee-2 tbsp
Water-1 cup
Food colour-a pinch
Salt to taste

HOMEMADE BIRYANI MASALA…

ICED TEA

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Iced tea  is a form of cold tea,usually served in a glass with ice.It may or may not be sweetened.Iced tea is also a popular packaged drink. It can be mixed with flavored syrup,with common flavors including ginger,lemon, peach, raspberry, lime, passion fruit, strawberry and cherry.Iced tea is traditionally served with lemon slice used as a garnish,which is often placed on the rim of the glass.So let's start.....



INGREDIENTS:-

Water-4 cups
Tea bags-4
Grated ginger-1/2 tbsp
Lemon juice-4 tsp
Sugar or honey-5 tbsp (depending on how sweet you like your tea)
Ice cubes as required
Mint leaves-a handful(for garnish)
Lemon slices-2(for garnish)

METHOD:-

1-In a sauce pan,add 4 cups of water,grated ginger and sugar,bring to a boil.
2-Remove from heat.Add tea bags.Allow the tea to steep for 10 minutes.
3-Remove the tea bags,then strained out into a container and Cool to room temperature.
4-Take 2 long glasses,add few mint leaves(Lightly crush),ice cubes and lemon juice in each glass.
5-Then…

DAHI PACHEDI

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INGREDIENTS:-

Yogurt-1 cup
Grated coconut-1 cup
Apple-1(peeled and cut into small chunks)
Mango ginger-1 inch(if you don't find mango ginger then use 1/2 inch plain ginger)
Green chilies-2
Lemon juice-2 tsp(If your yogurt is taste very sour then don't add lemon juice)
Mint leaves-a handful
Roasted cumin-chili powder-1/4 tsp
Black salt-1/4 tsp
Sugar-1 tbsp
Salt to taste

FOR SEASONING:-

Oil-1 tsp
Mustard seeds-1/4 tsp
Dry red chili-2
Curry leaves-4-5

METHOD:-

1-Crush the mint leaves and ginger,extract the juice.Keep aside.
2-In a bowl whisk yogurt,add cumin-chili powder,mint,ginger and lemon juice,sugar,black salt,salt and 3-4 tbs water.Mix well and keep aside.
3-Grind the apple chunks,grated coconut and green chili(add water if required)and mix well with yogurt mixture.
4-Heat the oil in a pan,add dry chilies,curry leaves and panch phutan.When they start to pop,pour over the yogurt-coconut mixture.
5-Serve with rice,paratha,chakuli pitha,dosa,bara as a side dish.
(If you want …

CHICKEN KABAB PATTIES

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INGREDIENTS:-

Chicken breast- 500gms
Chopped cabbage-1/4 cup
Chopped carrot-1/2 cup
Chopped Onion-1/4 cup
Chopped coriander-1/4 cup
Green chili-2
Ginger-garlic paste-1 tbsp
Chili powder-3 tsp or to taste
Bread crumbs-1/2 cups or as needed
Shan shami kabab mix or garam masala-1/4 cup or 1 tbsp(if you don't find shami kabab mix then simply add garam masala powder)
Egg white-1
Lemon Juice-1
Oil-1 tbsp
Salt to taste
Oil for shallow frying


METHOD:-

1-Grind chicken breast in a mixer.transfer to a bowl and keep aside.


2-Coarsely grind chopped cabbage,carrot,onion,coriander leaves and green chilies and transfer to the chicken bowl.


 3-Add ginger-garlic paste,lemon juice of 1 lemon,red chili powder,shami kabab mix,egg white,1 tbsp of oil and bread crumbs,mix very well and form a smooth dough if it.



 4-Take each portion in your palm make a tennis ball sized ball.Now flatten it to make tikki.Smooth out the edges of the tikkies and keep aside.[Apply little oil on your palms to avoid them sti…

KUTCHI DABELI

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Kutchi Dabeli is a snack food of India,originating in the Kutch or Kachchh region of Gujarat.It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala  and putting the mixture between Pav (burger bun)and served with chutneys made from tamarind,date,garlic,red chillies,etc. and garnished with pomegranate and roasted peanuts.Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra,parts of Andhra Pradesh,Rajasthan and many other States of India.Dabeli Stalls can be found in metropolitan cities like Ahmedabad,Mumbai,Nasik,Bangalore,Pune,Delhi,Nagpur,Nizamabad,Raipur, Bilaspur,Jabalpur,Indore,Bhopal,Udaipur,Jaipur,Aurangabad etc. besides all major cities,towns nd tourist spots of Gujarat.


INGREDIENTS FOR DABELI MASALA:

Coriander seeds-2 tbsp
Cumin seeds-1 tbs
Dry red chili-4
Cinnamon stick-2"
Cloves-2


PREPARATION FOR DABELI MASALA:

1-Roast all the ingredients in a pan for 2 to 3 minutes.
2-Grind to a fine powder in a blender.Use as required



ING…