SIMMY'S SPICES & FLAVOURS

INGREDIENTS:- Betel leaves-10 Dry coconut-2 tbsp Paan chutney-2 tsp Fennel seeds-1 tbsp Tutti Frutti-1 tbsp Cardamom-2 Mukhwas-1 tbsp Gulkand-1 tbsp METHOD:- 1-Remove the stems from betel leaves and finely chopped them. 2-In a blender add 1/2 chopped betel leaves,tutti frutti,1/2 tbsp fennel seeds,cardamom,1/2 tbsp mukhwas,1 tbsp dry coconuts and blend coarsely. 3-Transfer in a mixing bowl and add remaining ingredients,mix all the ingredients well. 4-Then make bite size ball with this paan mixture. 5-Wrap them with some silver foil or plastic wrap,refrigerate for 3-4 hours.You can also store in an air tight container and fridge 6-Now paan bites or ladoo ready to serve.Serve after heavy meals. Cheers & do like my Facebook page  https://www.facebook.com/spicesandflavors  to get updates on my latest recipes....

INGREDIENTS:- Cardamom-3 Cinnamon-1" Cloves-4 Peppercorns-1/2 tbsp Coriander seeds-1 tbsp Cumin seeds-1 tbsp Mace(javitri)-2 Nutmeg(jaiphal)-1/2 tsp(grated) Garlic powder-1 tsp Ginger powder-1 tsp Turmeric powder-1/2 tsp Red chili powder-1 tsp Dry fenugreek leaves-2 tbsp Salt-2 tsp Red food colour-2 tsp METHOD:- 1-Dry roast on medium heat Coriander Seeds,Cumin seeds,Peppercorns,cardamom,cinnamon,cloves and mace until it gives out a nice aroma. 2-Let this cool,then transfer to a grinding jar.Add dry fenugreek leaves,salt,red colour,nutmeg,garlic,ginger,turmeric and red chili powder and grind to a fine powder. 3-Store this Masala in an air-tight container for about 2-3 months.

The Pineapple  is a tropical plant with edible multiple fruit consisting of coalesced berries and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit.Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines.Raw pineapple is an excellent source of manganese (76% Daily Value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving) INGREDIENTS:- Ripe pineapple-1 big Sugar-1 cup (adjust as per your taste) Vinegar-1/2 tsp Yellow colour-few drops(optional) METHOD:- 1-First clean the pineapple then cut off the crown,then with a sharp knife peel the skin in wide strips.With the tip of your knife next remove the eyes. 2-Cut the pineapple in quarter lengthwise.Remove the core of the pineapple with your knife and chop them in big chunks. 3-Place pineapple pieces in mixer jar.Make puree(Do not make a smooth paste),rather keep some pie...

INGREDIENTS:- Wheat flour-1 cup Ghee-1 tbsp METHOD:- 1-In a pan heat 1 tbsp of ghee,then add wheat flour and fry on low flame till brown in colour.

INGREDIENTS:- Ricotta cheese-1 cup Ghee-1 tbsp METHOD:- 1-In a pan heat 1 tbsp of ghee on medium heat. 2-Add the ricotta cheese and keep stirring for 20-25 minutes. 3-When the water from cheese will evaporate and cheese mixture thick in consistency,remove from heat. 4-Let it cool and knead the mawa,Now your mawa is ready and can be used as required. Mawa/Khoya Alternatives

INGREDIENTS:- Whole milk-1 ltr Lemon juice-2 tbsp Muslin cloth-1 METHOD:- 1-Boil milk in a heavy bottomed pan over medium flame. 2-Once it come to boil,add lemon juice and mix slowly. 3-When paneer will start separating from whey(paneer water), Take a vessel put cloth on it and pour this slowly. 4-Wrap the cloth and pour cold water over it and squeeze well. 5-Press the paneer under heavy pan about for 30 mins. 6-Use as directed in your recipe.

INGREDIENTS:- Boneless Chicken Breast-4 Olive Oil-1 tsp Garlic Powder-1 tsp Chilli Flakes-1/2 tsp Black Pepper-1/4 tsp Salt-1/4 tsp METHOD:- 1-Preheat grill until it reaches 350°F. 2-Brush chicken with olive oil and season with salt,pepper,chili flakes and garlic powder. 3-Place chicken on a oiled grill grate and cook for 8 min per side or until juices run clear and chicken in so longer pink. 4-Remove from grill,allow to cool for 5-10 min,an cut into 1/2 inch slices. 5-You can use it on your sandwich,pasta and pizza.

INGREDIENTS:- Butter-2 tbsp A ll purpose Flour-3 tbsp Milk-1 cup Salt-1/4 tsp Pepper powder-1/8 tsp Basil or Oregano-2 tsp Garlic clove-1(minced) Cheese-1/2 cup METHOD:- 1:Heat a saucepan to melt the butter over medium heat. 2:Add the flour and mix together. 3:Slowly add the milk to the pan,using a wire whisk to mix it well with the butter/flour mixture. 4:Add all the other ingredients and stir until blended. 5:Sauce will thicken as it stands. 6:Makes enough for one large pizza and 1 packet pasta