MAWA/KHOYA
INGREDIENTS:-
Ricotta cheese-1 cup
Ghee-1 tbsp
METHOD:-
1-In a pan heat 1 tbsp of ghee on medium heat.
2-Add the ricotta cheese and keep stirring for 20-25 minutes.
3-When the water from cheese will evaporate and cheese mixture thick in consistency,remove from heat.
4-Let it cool and knead the mawa,Now your mawa is ready and can be used as required.
Mawa/Khoya Alternatives
![](//4.bp.blogspot.com/-iiCPdafLGmQ/UVNPfEnUi3I/AAAAAAAABQA/Pqxv4teX8xc/s400/IMG_1919.JPG)
Ricotta cheese-1 cup
Ghee-1 tbsp
METHOD:-
1-In a pan heat 1 tbsp of ghee on medium heat.
2-Add the ricotta cheese and keep stirring for 20-25 minutes.
3-When the water from cheese will evaporate and cheese mixture thick in consistency,remove from heat.
4-Let it cool and knead the mawa,Now your mawa is ready and can be used as required.
Mawa/Khoya Alternatives
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