Showing posts from October, 2016


INGREDIENTS- Black chana-1.5 cups Tomato-1 large Chopped Ginger-1 tsp Curry leaves-handful Green chili-2-3 Turmeric powder-1/2 tsp+1/2 tsp Chili powder-1/2 tsp Coriander powder-1/2 tsp Roasted jeera(cumin) powder-1/2 tsp Dry red chili-2 Asafetida-a pinch Salt to taste Oil-1 tsp Chopped Coriander-handful for garnish METHOD- 1-Clean, wash and soak kala chana overnight or at least 5-6 hours. 2-Pressure cook chana with water, turmeric powder and salt for 5-6 whistles.After cooked the chana drain them through strainer. 3-Grind green chili, ginger, curry leaves and two spoon water coarsely and keep aside. 4-Grind tomato to make tomato puree and keep aside. 5-In a pan heat oil, add asafetida, cumin, dry red chili.When they start to sputter add curry leaves paste. 6-Cook for 1-2 minutes, then add all the spices one by one.Mix well for 30 sec. 7-Then add tomato puree and cook until the oil separates. 8-Then add ch