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PAAN BALLS(PAAN LADOO)

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INGREDIENTS:- Betel leaves-10 Dry coconut-2 tbsp Paan chutney-2 tsp Fennel seeds-1 tbsp Tutti Frutti-1 tbsp Cardamom-2 Mukhwas-1 tbsp Gulkand-1 tbsp METHOD:- 1-Remove the stems from betel leaves and finely chopped them. 2-In a blender add 1/2 chopped betel leaves,tutti frutti,1/2 tbsp fennel seeds,cardamom,1/2 tbsp mukhwas,1 tbsp dry coconuts and blend coarsely. 3-Transfer in a mixing bowl and add remaining ingredients,mix all the ingredients well. 4-Then make bite size ball with this paan mixture. 5-Wrap them with some silver foil or plastic wrap,refrigerate for 3-4 hours.You can also store in an air tight container and fridge 6-Now paan bites or ladoo ready to serve.Serve after heavy meals. Cheers & do like my Facebook page  https://www.facebook.com/spicesandflavors  to get updates on my latest recipes....