Showing posts from March, 2014


 INGREDIENTS:- FOR CHICKEN TIKKA: Boneless chicken thighs-4-5 pieces Yogurt-4 tbsp Ginger-garlic paste-2 tsp Chili powder-1 tbsp Coriander powder-1 tsp Turmeric powder-1/2 tsp Pepper powder-1/2 tsp Cumin powder-1/2 tsp Red Food color-1/4 tsp Chopped cilantro-2 tbsp Chicken tikka masala-2 tbsp(I used shan chicken tikka masala) Lemon juice-half of a lemon Crushed fenugreek leaves-1/2 tsp Garam masala or chicken curry powder-1/2 tsp Salt-1 tsp Oil-3 tbsp Cooking spray FOR ANDA MASALA BHURJI: Eggs-5 Chopped onion-1large Chopped tomato-1 large Chopped green chilies-5 Ginger-garlic paste-1 tbsp Red chili powder-1 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Garam masala-1/2 tsp Chicken curry powder-1/2 tsp Chopped coriander leaves-1/4 cups Salt and pepper as needed Dry red chili-1 Bay leaf-1 Oil-2 tbsp  METHOD:- 1-Marinade all ingredients with chicken and keep it in the refrigerate


I tasted this recipe at a friend's home in India.Believe me friends your Kids will love this colorful tasty toast.This is very yummy and easy to make !!! This toasts are great in a kid's lunch box treat. INGREDIENTS:- Bread-10 slices(white or brown) Yogurt-2 tbsp Cooking spray or oil FOR MASALA- Boiled potato-2 medium(peeled and mashed well) Finely chopped onion-1 small Finely chopped tomato-1 small Finely chopped green chili-2 Ginger-garlic paste-1 tsp Turmeric powder-1/4 tsp Red chili powder-1/4 tsp Coriander powder-1/8 tsp Cumin powder-1/8 tsp Cumin seeds-1/4 tsp Mustard seeds-1/4 tsp Curry leaves-handful Asafetida-a pinch Chopped coriander leaves-1 tbsp Oil-2 tsp Salt to taste METHOD:- 1-Trim the edges of the bread and give shape to your bread,(round,square,triangle whatever you want)Keep aside. 2-In a bowl take 2 tbsp of yogurt,if your yogurt is thick then add some water,mix well and keep aside. 3-In a pan