CHICKEN TIKKA ANDA MASALA BHURJI
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INGREDIENTS:- FOR CHICKEN TIKKA: Boneless chicken thighs-4-5 pieces Yogurt-4 tbsp Ginger-garlic paste-2 tsp Chili powder-1 tbsp Coriander powder-1 tsp Turmeric powder-1/2 tsp Pepper powder-1/2 tsp Cumin powder-1/2 tsp Red Food color-1/4 tsp Chopped cilantro-2 tbsp Chicken tikka masala-2 tbsp(I used shan chicken tikka masala) Lemon juice-half of a lemon Crushed fenugreek leaves-1/2 tsp Garam masala or chicken curry powder-1/2 tsp Salt-1 tsp Oil-3 tbsp Cooking spray FOR ANDA MASALA BHURJI: Eggs-5 Chopped onion-1large Chopped tomato-1 large Chopped green chilies-5 Ginger-garlic paste-1 tbsp Red chili powder-1 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Garam masala-1/2 tsp Chicken curry powder-1/2 tsp Chopped coriander leaves-1/4 cups Salt and pepper as needed Dry red chili-1 Bay leaf-1 Oil-2 tbsp METHOD:- 1-Marinade all ingredients with chicken and keep it in the refrigerate