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ALOO-MATAR CHAAT

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Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food. INGREDIENTS:- Yellow Peas-1cup Boiled potatoes-2 large(peel skin and mash them well) Chopped Onion-1 large Chopped Tomato-1 large Grated ginger-garlic-2 tbsp Turmeric powder-1 tsp Red Chili powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-2 tsp Water-2 tbsp Oil-1 tbsp Salt as per taste FOR ASSEMBLE: Chopped onion Chopped green chili Chopped Coriander leaves Grated cucumber Grated carrots Tamarind chutney(see recipe here) Coriander min chutney(see recipe here) Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt) Roasted cumin powder Chat masala Black salt Roasted Lijjat Papad Thin sev Papdi-5-6 METHOD:- 1-Soak
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NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)

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INGREDIENTS:- FOR MARINADE: Shrimps-lb Turmeric powder-2 tsp Chili powder-1 tsp Salt-2 tsp FOR CURRY: Potato-1 large(peeled & cut into cubes)-I cooked the potato cubes in microwave for 2 minutes Coconut milk- 2 cups (I used can thick coconut milk) Chopped Onions-1 large Ginger-garlic paste-1 tbsp Coriander powder-1 tsp Garam masala powder-1 tsp Kashmiri chili powder-2 tsp Turmeric powder-1/2 tsp Cardamom-2 Cinnamon-1" Cloves-2 Cumin seeds-1 tsp Dry red chili-2 Bay leaf-1 Sugar-1/2 tsp Salt to taste Mustard Oil-2 tbsp METHOD:- 1-Wash,clean and devein prawns.Marinate with turmeric powder,chili powder and salt and set aside. 2-In a pan heat oil,add cracked dry red chili,cinnamon,cardamom,bay leaf,clove and cumin seeds,once they start sizzling add the chopped onions. 3-Fry onions till it turns golden brown,then add ginger-garlic paste and stir till aroma is released. 4-Then add salt,turmeric powder,coriander powder,kashmir ch
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MAHAPRASAD(CHHAPAN BHOG)

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The Jagannath Temple in Puri is a famous Hindu temple dedicated to Jagannath and located in the coastal town of Puri in the state of Odisha, India.The name Jagannath (Lord of the Universe) is a combination of the Sanskrit words Jagat (Universe) and Nath (Lord).This temple was built in the 11th century by King Anantavarman Chodaganga Deva. The temple is an important pilgrimage destination for many Hindu traditions, particularly worshippers of Krishna and Vishnu, and part of the Char Dham pilgrimages that a Hindu is expected to make in one's lifetime.It is one of the holiest Hindu Char Dham (four divine sites) sites comprising Rameswaram, Badrinath, Puri and Dwarka.It is said and believed that He takes His bath at Rameswaram, meditates at Badrinath, dines at Puri and retires at Dwarika. It is therefore, a lot of importance is given to the temple food "Mahaprasad" (not simply prasad) here at Puri. The temple's kitchen is considered as the largest kitchen in the
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