INSTANT CHHATUA POWDER

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INGREDIENTS:-

Wheat flour-1 cup
Ghee-1 tbsp

METHOD:-

1-In a pan heat 1 tbsp of ghee,then add wheat flour and fry on low flame till brown in colour.

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NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)

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INGREDIENTS:-

FOR MARINADE:

Shrimps-lb
Turmeric powder-2 tsp
Chili powder-1 tsp
Salt-2 tsp

FOR CURRY:

Potato-1 large(peeled & cut into cubes)-I cooked the potato cubes in microwave for 2 minutes
Coconut milk- 2 cups (I used can thick coconut milk)
Chopped Onions-1 large
Ginger-garlic paste-1 tbsp
Coriander powder-1 tsp
Garam masala powder-1 tsp
Kashmiri chili powder-2 tsp
Turmeric powder-1/2 tsp
Cardamom-2
Cinnamon-1"
Cloves-2
Cumin seeds-1 tsp
Dry red chili-2
Bay leaf-1
Sugar-1/2 tsp
Salt to taste
Mustard Oil-2 tbsp


METHOD:-

1-Wash,clean and devein prawns.Marinate with turmeric powder,chili powder and salt and set aside.
2-In a pan heat oil,add cracked dry red chili,cinnamon,cardamom,bay leaf,clove and cumin seeds,once they start sizzling add the chopped onions.
3-Fry onions till it turns golden brown,then add ginger-garlic paste and stir till aroma is released.
4-Then add salt,turmeric powder,coriander powder,kashmir chili powder,garam masala powder and stir till oil start…
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MAHAPRASAD(CHHAPAN BHOG)

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The Jagannath Temple in Puri is a famous Hindu temple dedicated to Jagannath and located in the coastal town of Puri in the state of Odisha, India.The name Jagannath (Lord of the Universe) is a combination of the Sanskrit words Jagat (Universe) and Nath (Lord).This temple was built in the 11th century by King Anantavarman Chodaganga Deva.

The temple is an important pilgrimage destination for many Hindu traditions, particularly worshippers of Krishna and Vishnu, and part of the Char Dham pilgrimages that a Hindu is expected to make in one's lifetime.It is one of the holiest Hindu Char Dham (four divine sites) sites comprising Rameswaram, Badrinath, Puri and Dwarka.It is said and believed that He takes His bath at Rameswaram, meditates at Badrinath, dines at Puri and retires at Dwarika. It is therefore, a lot of importance is given to the temple food "Mahaprasad" (not simply prasad) here at Puri.

The temple's kitchen is considered as the largest kitchen in the world.T…
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ALOO-MATAR CHAAT

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Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food.



INGREDIENTS:-

Yellow Peas-1cup
Boiled potatoes-2 large(peel skin and mash them well)
Chopped Onion-1 large
Chopped Tomato-1 large
Grated ginger-garlic-2 tbsp
Turmeric powder-1 tsp
Red Chili powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Dry mango powder-2 tsp
Water-2 tbsp
Oil-1 tbsp
Salt as per taste

FOR ASSEMBLE:

Chopped onion
Chopped green chili
Chopped Coriander leaves
Grated cucumber
Grated carrots
Tamarind chutney(see recipe here)
Coriander min chutney(see recipe here)
Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt)
Roasted cumin powder
Chat masala
Black salt
Roasted Lijjat Papad
Thin sev
Papdi-5-6



METHOD:-

1-Soak the peas for 5-6 hrs and boil with 4 cups of water,sa…
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