NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)
INGREDIENTS:- FOR MARINADE: Shrimps-lb Turmeric powder-2 tsp Chili powder-1 tsp Salt-2 tsp FOR CURRY: Potato-1 large(peeled & cut into cubes)-I cooked the potato cubes in microwave for 2 minutes Coconut milk- 2 cups (I used can thick coconut milk) Chopped Onions-1 large Ginger-garlic paste-1 tbsp Coriander powder-1 tsp Garam masala powder-1 tsp Kashmiri chili powder-2 tsp Turmeric powder-1/2 tsp Cardamom-2 Cinnamon-1" Cloves-2 Cumin seeds-1 tsp Dry red chili-2 Bay leaf-1 Sugar-1/2 tsp Salt to taste Mustard Oil-2 tbsp METHOD:- 1-Wash,clean and devein prawns.Marinate with turmeric powder,chili powder and salt and set aside. 2-In a pan heat oil,add cracked dry red chili,cinnamon,cardamom,bay leaf,clove and cumin seeds,once they start sizzling add the chopped onions. 3-Fry onions till it turns golden brown,then add ginger-garlic paste and stir till aroma is released. 4-Then add salt,turmeric powder,coriander powder,kashmir ch
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