INSTANT CHHATUA POWDER

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INGREDIENTS:-

Wheat flour-1 cup
Ghee-1 tbsp

METHOD:-

1-In a pan heat 1 tbsp of ghee,then add wheat flour and fry on low flame till brown in colour.

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INGREDIENTS:-

Yellow Peas-1cup
Boiled potatoes-2 large(peel skin and mash them well)
Chopped Onion-1 large
Chopped Tomato-1 large
Grated ginger-garlic-2 tbsp
Turmeric powder-1 tsp
Red Chili powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Dry mango powder-2 tsp
Water-2 tbsp
Oil-1 tbsp
Salt as per taste

FOR ASSEMBLE:

Chopped onion
Chopped green chili
Chopped Coriander leaves
Grated cucumber
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Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt)
Roasted cumin powder
Chat masala
Black salt
Roasted Lijjat Papad
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Papdi-5-6



METHOD:-

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Chenapoda is the FAMOUS cheese dessert from the state of Odisha in eastern India. Chenapoda literally means burnt cheese in Odia. It is made of well-kneaded homemade cottage cheese or chena, sugar and raisins, and is baked for several hours until it browns. Chenapoda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar.






INGREDIENTS:-

Whole milk-1 gallon
Lemon juice-juice of 1 big lemon or 3 tbsp vinegar(but I prefer lemon juice)
Semolina-3 tsp
Condensed milk-1/2 cup
Sugar as per your taste(2 tbsp for caramel)
Cardamom powder as per taste
Ghee-2 tsp
Milk-3 tbsp
Raisins-handful(optional)



METHOD:-

1-Boil milk in a heavy bottomed pan over medium flame,Once it come to boil, add lemon juice
2-The milk will curdle, boil for a minute then turn off the flame(you can see the chena separating from the water.
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