INSTANT CHHATUA POWDER

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INGREDIENTS:-

Wheat flour-1 cup
Ghee-1 tbsp

METHOD:-

1-In a pan heat 1 tbsp of ghee,then add wheat flour and fry on low flame till brown in colour.

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ALOO-MATAR CHAAT

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Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food.



INGREDIENTS:-

Yellow Peas-1cup
Boiled potatoes-2 large(peel skin and mash them well)
Chopped Onion-1 large
Chopped Tomato-1 large
Grated ginger-garlic-2 tbsp
Turmeric powder-1 tsp
Red Chili powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Dry mango powder-2 tsp
Water-2 tbsp
Oil-1 tbsp
Salt as per taste

FOR ASSEMBLE:

Chopped onion
Chopped green chili
Chopped Coriander leaves
Grated cucumber
Grated carrots
Tamarind chutney(see recipe here)
Coriander min chutney(see recipe here)
Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt)
Roasted cumin powder
Chat masala
Black salt
Roasted Lijjat Papad
Thin sev
Papdi-5-6



METHOD:-

1-Soak the peas for 5-6 hrs and boil with 4 cups of water,sa…
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KHASTA GAJA

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Sweet dishes of Odisha are quite popular across India(and outside).Khasta Gaja is a crispy Odia sweet, served as a snack or dessert.Which is also offered to Lord Jagannath in the holy Temple of Puri located in Odisha, India in his madhyanna dhup(Midday meal served to the lord).It is a combination of flour,ghee and fennel seeds dough,which deep fried in ghee and then dipped in sugar syrup.It is very delicious to taste and best for festivals and occasions. 






INGREDIENTS:-

All purpose flour(maida)-1 cup
Wheat flour(Atta)-1 cup
Ghee/butter/oil-1/4 cup
Fennel seeds-1 tsp
Salt-1/2 tsp
Oil for frying

FOR SUGAR SYRUP-

Sugar-1 & 1/2 cups
Water-1 & 1/2 cups
Cardamom powder-1 tsp(optional)

METHOD-

1-In a big bowl take flours,salt and fennel seeds.Then pour the warm ghee/butter/oil in it slowly and with your fingertips rub the ghee in the flour to get a breadcrumb like consistency about 8-10 mins.The whole mixture should lump together gathered.
2-Add little water,begin to knead adding wat…
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PAAN BALLS(PAAN LADOO)

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INGREDIENTS:-

Betel leaves-10
Dry coconut-2 tbsp
Paan chutney-2 tsp
Fennel seeds-1 tbsp
Tutti Frutti-1 tbsp
Cardamom-2
Mukhwas-1 tbsp
Gulkand-1 tbsp



METHOD:-

1-Remove the stems from betel leaves and finely chopped them.
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4-Then make bite size ball with this paan mixture.
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