PEANUT-GARLIC CHUTNEY(DRY)

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INGREDIENTS:-

Roasted Peanut-1 cup(remove skin)
Garlic-2 cloves
Cumin seeds-1/2 tsp
Dry red chili-1-2(as per taste)
Salt to taste

METHODS:-

1-In a mixer grinder add all ingredients and grind to a coarse powder.
2-Mix well and transfer to a bowl and serve with idli,dosa,roti and vada pav.

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INGREDIENTS:-

Yellow Peas-1cup
Boiled potatoes-2 large(peel skin and mash them well)
Chopped Onion-1 large
Chopped Tomato-1 large
Grated ginger-garlic-2 tbsp
Turmeric powder-1 tsp
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Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
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Chopped green chili
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INGREDIENTS:-

All purpose flour(maida)-1 cup
Wheat flour(Atta)-1 cup
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METHOD-

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INGREDIENTS:-

Betel leaves-10
Dry coconut-2 tbsp
Paan chutney-2 tsp
Fennel seeds-1 tbsp
Tutti Frutti-1 tbsp
Cardamom-2
Mukhwas-1 tbsp
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1-Remove the stems from betel leaves and finely chopped them.
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