PEANUT-GARLIC CHUTNEY(DRY)

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INGREDIENTS:-

Roasted Peanut-1 cup(remove skin)
Garlic-2 cloves
Cumin seeds-1/2 tsp
Dry red chili-1-2(as per taste)
Salt to taste

METHODS:-

1-In a mixer grinder add all ingredients and grind to a coarse powder.
2-Mix well and transfer to a bowl and serve with idli,dosa,roti and vada pav.

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The Jagannath Temple in Puri is a famous Hindu temple dedicated to Jagannath and located in the coastal town of Puri in the state of Odisha, India.The name Jagannath (Lord of the Universe) is a combination of the Sanskrit words Jagat (Universe) and Nath (Lord).This temple was built in the 11th century by King Anantavarman Chodaganga Deva.

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Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food.



INGREDIENTS:-

Yellow Peas-1cup
Boiled potatoes-2 large(peel skin and mash them well)
Chopped Onion-1 large
Chopped Tomato-1 large
Grated ginger-garlic-2 tbsp
Turmeric powder-1 tsp
Red Chili powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Dry mango powder-2 tsp
Water-2 tbsp
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Chopped Coriander leaves
Grated cucumber
Grated carrots
Tamarind chutney(see recipe here)
Coriander min chutney(see recipe here)
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Black salt
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Thin sev
Papdi-5-6



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NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)

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INGREDIENTS:-

FOR MARINADE:

Shrimps-lb
Turmeric powder-2 tsp
Chili powder-1 tsp
Salt-2 tsp

FOR CURRY:

Potato-1 large(peeled & cut into cubes)-I cooked the potato cubes in microwave for 2 minutes
Coconut milk- 2 cups (I used can thick coconut milk)
Chopped Onions-1 large
Ginger-garlic paste-1 tbsp
Coriander powder-1 tsp
Garam masala powder-1 tsp
Kashmiri chili powder-2 tsp
Turmeric powder-1/2 tsp
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Cinnamon-1"
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Cumin seeds-1 tsp
Dry red chili-2
Bay leaf-1
Sugar-1/2 tsp
Salt to taste
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