Paneer Bhurji is a popular breakfast indian recipe made from crumbled paneer. You can also serve it as side dish.


Crumbled paneer-2 cups
Chopped capsicum-1 medium
Green peas-1/2 cup
Chopped onion-1 large
Chopped tomatoes-2 large
Chopped green chili-5
Turmeric powder-1/4 tsp
Chili powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Cumin seeds-1/2 tsp
Garam masala powder- 1 tsp
Cashew nuts-1 tbsp
Raisins-1 tbsp
Tomato Ketchup-1 tbsp
Sugar-1 tsp
Salt to taste
Oil-2 tbsp
Water-1/2 cup


1-In a pan heat 1 tbsp oil,add dry fruits and fry for 1 mints,remove from pan and keep aside.
2-Heat remaining oil,add cumin seeds,once they start crackling,add chopped onion and saute for a min.

3-Then add chopped tomato and green chili,saute well till they become slightly mushy.

4-Now add capsicum and green peas,saute till they become half cooked.The capsicum should not be overcooked or soft.

5-Add all spices,tomato ketchup and dry fruits and mix well,cook it for 30 secs,then add crumbled paneer and mix properly.

6-Add water and cover and cook on low flame for 20 minutes,stir occasionally.

7-Check for salt and adjust accordingly.Saute for a few minutes and remove from fire.Now paneer Bhurji is ready to serve.


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