BANANA BLUEBERRY MUFFIN
All-purpose flour-1/4 cup (optional)
Wheat flour-1 cup(If you don't want to add all purpose flour then use 1 & 1/4 cups of wheat flour)
Sugar-1/2 cup(I used 2 tbsp regular sugar and 1/2 cup coconut palm sugar)
Unsalted Butter-1/2 cup(softened or room temperature)
Baking soda-1 tsp
Baking powder-1 tsp
Vanilla Essence-1 tsp
1-Preheat oven to 400 degree F.Coat 12 muffin cups or muffin tray with cooking spray or line with paper lines.
2-In a large bowl combine flours with baking powder,baking soda and salt.Keep aside.
3-In another bowl mash bananas,add sugar and mix well.
4-Then add butter,egg,vanilla essence,milk and whisk well.
5-Then add dry mixture and oat to the wet mixture and stirring just until moistened.
6-Then add blueberries and fold with a spatula gently.
7-Divide batter evenly among muffin cups (cups will be almost full).
8-Sprinkle some brown sugar if required.
9-Bake 18-20 minutes or until golden brown or until the toothpick inserted into the center comes out clean.
10-Then remove from oven and let cool completely.Now serve and enjoy !!!
1-Instead of butter you can use organic coconut oil or vegetable oil.
2-Instead of sugar you can use brown sugar or coconut palm sugar or stevia(I used 1/4 cup of sugar and 1/4 cup of coconut palm sugar).