SIMMY'S SPICES & FLAVOURS

Quinoa is a grain crop grown primarily for its edible seeds.It is closely related to species such as beetroots,spinach and tumbleweeds.It is good gluten-free source of high protein, iron and fiber.It is a quick and flavorful way to get in a serving of whole grains.  INGREDIENTS:- Quinoa-1 cup Toor dal-1/4 cup Masoor dal-1/4 cup Cauliflower-8-10 florets Chopped carrot-1/2 cup Beans-1/2 cup Green peas-1 cup Turmeric powder-1/2 tsp Roasted cumin powder-2 tsp Cumin seeds-1/2 tsp Curry leaves-5-6 Bay leaf-1 Whole Red chili-2 Salt to taste Oil or ghee-1 tbsp Water-4 cups METHOD:- 1-Wash quinoa,dal and vegetables separately and drain well. 2-Heat oil or ghee in a pressure cooker,crack the cumin seeds,bay leaves,red chili and curry leaves. 3-Add all the vegetables and fry for 5-6 minutes. 4-Add turmeric powder,roasted cumin powder and salt and mix well. 5-Then add quinoa,toor dal and masoor dal,mix properly. 6-Fry for 3-4 minutes on a low flame. ...

Chili cheese toast is a very simple,quick and delicious recipe for perfect tea time snack and breakfast.  INGREDIENTS- Bread-8 slices(I used french bread,but you van use any type of bread) Grated Cheese-1/2 cup(I used cheddar cheese) Chopped capsicum-1 medium(I used green capsicum) Green chilies-4(finely chopped) Chopped tomato-1/2 cup Chopped Garlic-2 tbsp Olive oil-1 tbsp & some use for brush Crushed black paper to taste Salt to taste Italian seasoning to taste(I used crushed chili paper,crushed oregano,crushed parsley & roasted garlic herbs)  METHOD:- 1-Preheat the oven to 350 degree F. 2-In a bow mix all the ingredients and set aside. 3-Take all the slices of bread and brush with some olive oil. 4-Place the slices of bread on a baking tray. 5-Now put the mixture over the bread and spread that out evenly. 6-If you want more cheesy then sprinkle little grated cheese on the top of the mixture. 7-Then bake it 4-5 minutes unti...

INGREDIENTS:- Desiccated coconut or dry coconut powder-1 cup Condensed milk-1 cup Green cardamom-2-3(crushed) Few tbsp desiccated or dry coconut powder METHOD:- 1-In a pan add condensed milk and desiccated coconut. 2-Mix well and cook on low flame. 3-Once the coconut mixture comes out clean from the sides of pan add the crushed cardamom and mix. 4-Turn off the heat and let the coconut mixture cool enough for handle it but still it is warm. 5-Grease your hands,make some little balls by rolling between your palms and rolled in desiccated coconut. 6-Store the coconut ladoo in an air tight container and refrigerate it or you can keep it at room temperature up to 2-3 days. NOTE- 1-You can also use fresh coconut or frozen coconut but it will take extra time to cook. 2-You can also use any nuts of your choice.

Thandai is a refreshing summer cooler drink recipe made during Indian festivals.This famous drink is traditionally prepared as an offering to Lord Shiva during the festival of Maha Shivaratri & the festival of colors,Holi.It is also known as "sardai".It is a cold drink prepared with a mixture of almonds,fennel seeds,melon seeds(char magaz),poppy seeds(khus-khus),rose petals,pepper,cardamom,saffron,milk & sugar.This thirst-quencher is tasty & cools you down.So let's start.... INGREDIENTS:- Whole Milk-4 cups(You can also use low-fat or soy or almond milk) Whole almond-1/2 cup Melon seeds(char magaz)-2 tbsp(if n't available,then use pumpkin seeds) Poppy seeds(Khus-khus)-1 tbsp Cardamom pods(elaichi)-10 Fennel seeds(saunf)-1 tbsp Peppercorns(kali mirch)-8 Rose water-1 tbsp(you can also use 1/2 tsp rose essence or 1 tsp dried rose petals) Sugar-1/2 cup(or adjust according to taste) Chopped pistachio-handful Saffron-few stands Ros...

 INGREDIENTS:- FOR CHICKEN TIKKA: Boneless chicken thighs-4-5 pieces Yogurt-4 tbsp Ginger-garlic paste-2 tsp Chili powder-1 tbsp Coriander powder-1 tsp Turmeric powder-1/2 tsp Pepper powder-1/2 tsp Cumin powder-1/2 tsp Red Food color-1/4 tsp Chopped cilantro-2 tbsp Chicken tikka masala-2 tbsp(I used shan chicken tikka masala) Lemon juice-half of a lemon Crushed fenugreek leaves-1/2 tsp Garam masala or chicken curry powder-1/2 tsp Salt-1 tsp Oil-3 tbsp Cooking spray FOR ANDA MASALA BHURJI: Eggs-5 Chopped onion-1large Chopped tomato-1 large Chopped green chilies-5 Ginger-garlic paste-1 tbsp Red chili powder-1 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Garam masala-1/2 tsp Chicken curry powder-1/2 tsp Chopped coriander leaves-1/4 cups Salt and pepper as needed Dry red chili-1 Bay leaf-1 Oil-2 tbsp  METHOD:- 1-Marinade all ingredients with chicken and keep it in the re...