SIMMY'S SPICES & FLAVOURS

Banana chocolate chip bread is an easy,moist and delicious recipe that you can enjoy for dessert,breakfast or snack.This recipe is one of my husband's favorite. INGREDIENTS- Ripe Banana-2-3 Sugar-1/2-3/4 cup Unsalted Butter-1/2 cup Chocolate chips-3/4 cup All purpose flour-2 cups Vanila Essence-1tsp Baking powder-1tsp Baking soda-1tsp Oatmeal-1/2 cup Salt-1/4 tsp Egg-2 Milk-1/2 cup METHOD- 1-Preheated oven to 350 degrees F. 2-Spray a standard size loaf pan with non-stick cooing oil spray and set aside. 3-In an electric-mixture on medium speed whisk butter,sugar and egg until well combined. 4-Then add milk and vanilla essence and mix until blended.mix mashed bananas and beat for 2 minute on low-medium speed. 5- Mix flour,baking soda,baking powder,oatmeal and salt to the batter and mix for a few seconds until the flour is well combined.Add the chocolate chip and fold gently. 6-Then spread batter in prep...

INGREDIENTS- Banana-2(ripe) Blueberry-1 cup All-purpose flour-1/4 cup (optional) Wheat flour-1 cup(If you don't want to add all purpose flour then use 1 & 1/4 cups of wheat flour) Oats-1/2 cup Egg-1 Milk-1/4 cup Sugar-1/2 cup(I used 2 tbsp regular sugar and 1/2 cup coconut palm sugar) Unsalted Butter-1/2 cup(softened or room temperature) Baking soda-1 tsp Baking powder-1 tsp Vanilla Essence-1 tsp Salt-1/4 tsp METHOD- 1-Preheat oven to 400 degree F.Coat 12 muffin cups or muffin tray with cooking spray or line with paper lines. 2-In a large bowl combine flours with baking powder,baking soda and salt.Keep aside. 3-In another bowl mash bananas,add sugar and mix well. 4-Then add butter,egg,vanilla essence,milk and whisk well. 5-Then add dry mixture and oat to the wet mixture and stirring just until moistened. 6-Then add blueberries and fold with a spatula gently. 7-Divide batter evenly among muffin cups (cups will be almost full). ...

INGREDIENTS:- Betel leaves-10 Dry coconut-2 tbsp Paan chutney-2 tsp Fennel seeds-1 tbsp Tutti Frutti-1 tbsp Cardamom-2 Mukhwas-1 tbsp Gulkand-1 tbsp METHOD:- 1-Remove the stems from betel leaves and finely chopped them. 2-In a blender add 1/2 chopped betel leaves,tutti frutti,1/2 tbsp fennel seeds,cardamom,1/2 tbsp mukhwas,1 tbsp dry coconuts and blend coarsely. 3-Transfer in a mixing bowl and add remaining ingredients,mix all the ingredients well. 4-Then make bite size ball with this paan mixture. 5-Wrap them with some silver foil or plastic wrap,refrigerate for 3-4 hours.You can also store in an air tight container and fridge 6-Now paan bites or ladoo ready to serve.Serve after heavy meals. Cheers & do like my Facebook page  https://www.facebook.com/spicesandflavors  to get updates on my latest recipes....