Mangoes-2(cut into big cubes)
Jaggery or sugar-4 tbsp
Turmeric powder-a pinch
Punch-phutana seeds-1 tsp
Salt to taste
1-Heat oil in a pan,add panch phutan,when they splutter,add the curry leaves and the red chilies.Fry for few seconds and add the mango pieces and salt.
2-Cover and cook until the mangoes are soft.Add the sugar and mix well.Let it caramelize and then add about 1/2 cup water.
3-Let the mangoes mix well with the sugar.Taste and see if you need to add any sugar.Add extra water if you like a thinner consistency.
4-Mango chutney(amba khata)is now ready.Serve hot or cold as your wish.You can store in fridge also.