Showing posts from March 28, 2013



Papdi-10+2(lightly crushed)
Boiled potato-1 medium size(peeled and chopped)
Boiled Chickpeas-1/2 cup
Chopped Onion-1/4 cup
Chopped Green chilies-4 tsp
Sweet Yogurt-1/2 cup(mix 3 tsp sugar and 1/2 tsp of salt in a thick curd
Green Chutney-1 tbsp
Tamarind Chutney-1 tbsp
Roasted cumin powder-1 tsp
Chat masala-2 tsp
Black salt to taste
Thin Sev-1/2 cup


1-Arrange all the papdi on a plate.
2-Top it up with chopped boiled potatoes and cooked chickpeas.
3-Add chopped onions and chopped green chilies.
4-Drizzle Yogurt,green chutney,tamarind chutney on top of it.
5-Sprinkle chaat masala,roasted cumin powder and black salt.
6-Sprinkle thin sev and crushed papdi on top.
7-Serve papdi chaat immediately.



Coriander leaves-1 cup
Mint leaves-1/2 cup
Chopped Onions-2 tbsp
Chopped garlic-1 tbsp
Chopped ginger-1 tbsp
Green chilies-3-4
Cumin seeds-1 tsp
Chat masala-2 tsp
Lemon juice-2 tbsp
Sugar-1 tsp
Salt to taste


1-Mix all ingredients except lemon juice and grind to a smooth paste.(adding little water also)
2-Add the lemon juice  and mix well.
3-Keep in an airtight container in the refrigerator.



All purpose flour-1 cup
Carom seeds-1/2 tsp
Black cumin seeds-1/2 tsp
Oil for deep frying
Oil-1 tbsp
Salt to taste
Water as needed


1-In a bowl add flour,carom seeds,black cumin seeds,salt and 1 tbsp oil.Mix well.
2-Add water little by little and make a stiff dough.
3-Cover the dough and keep aside for 20-30 mins.
4-Divide the dough into 3 equal parts,take one dough and roll into a big chapathi.
5-Cut them into small circles with the help of any round shaped lid.
6-Then prick holes with fork to avoid puffing up while frying.
7-Heat oil in a pan on medium heat and fry until golden on both sides.
8-Once it i done take out from oil and drain the excess oil in a kitchen towel.
9-Let it cool down and store in airtight container,use it when needed.